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Char's Kitchen |
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Char's Kitchen |
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Homemade Jams, Jellies, Syrups, Pickles, and Salsas |
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National |
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Gardening, Homemade Jams, Jellies, Syrups, Pickles, and Salsas, Baking |
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Former President of the Conde American Legion Auxiliary; Board Member of the VWF's Auxiliary, member of the National Association of Women. |
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She has been in her current position for 25 years. |
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She dedicates this recognition to her husband Rolland, her 2 daughters, 4 grand kids. |
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High School Graduate |
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Missouri River |
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In her spare time, Mrs. Barrie enjoys gardening, baking, cooking, entertaining, and fishing and camping with her family and friends. She also devotes her time to helping out with most community projects. |
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Licensed by the State, Certified by the National Restaurant Association |
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Grandmother, mother and aunts. |
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Char's Kitchen provides individually or gift baskets which include our jam, jellies, pickles, syrups, salsas, pickles and more. The products are all natural, with no additives, no preservatives and no corn syrup. She recommends ChokeCherry; a flavor unique to the south and Rhubarb. She also recommends Raspberry Rhubarb goes with peanut butter. Has her own Jelly house products are made in. You can find her product at www.charskitchen.net |
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A Honor Member of Stanford Who's Who; Honored by the Marquis Who's Who with a Legacy Press Release, a Top Professional Business Award , a Albert Nelson Achievement Award, and cover and featured article in the 8th edition of the Millennium Magazine. |
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Retire and enjoy later years |
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