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Restaurant |
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Restaurant |
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Culinary Arts |
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Regional |
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Gluten Free Cooking restaurant operations, manages food and labor costs, supervises five to 12 cooks, and interacts with guests |
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American Culinary Federation, the Knights of Columbus, GREAT Guide, Gluten-Free Resource Education and Awareness Training Program, and the National Foundation for Celiac Awareness |
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worked at a number of well-known restaurants Harrah's Resort Atlantic City, Harrah's St Louis, Outback Steakhouse, Aramark, and Delta Queen Steamboat Company in New Orleans |
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Associate Degree in culinary arts- Johnson and Whales |
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Hopes to open his own restaurant |
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